Make your own hummus with red beans and garlic to serve with pita wedges.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
12 mins
total:
12 mins
Yield:
24 appetizer servings (serving size: 1 tablespoon dip and 2 pita wedges).
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced. Add beans and next 3 ingredients; process until smooth.

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  • Separate each pita bread round into 2 rounds; cut each into 8 wedges. Serve hummus with pita wedges.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

47 calories; calories from fat 11%; fat 0.6g; saturated fat 0.1g; protein 1.7g; carbohydrates 8.2g; fiber 1.4g; sodium 49mg.
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