Red Barn Chowder
Oxmoor House
Pre-warmed soup bowls are a thoughtful touch. Set oven-safe crocks on a bakng sheet and tuck into a warm oven for a few minutes. Remove from oven and ladle in hot, hearty soup...mmm, pass the bread, please!
How to Make It
Step 1
Combine sausage, onion, celery, peppers, zucchini and garlic in a large saucepan; sauté until sausage is browned and vegetables are tender.
Step 2
Stir in tomatoes, tomato paste, water, basil, salt and pepper; cook until heated through. Mix in garbanzo beans, heat through. Serve in warmed soup bowls.
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