Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

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Recipe Summary

Yield:
8 servings (about 1 1/2 cups spaghetti and sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hands On: 5 minutesTotal: 20 minutesCook spaghetti as directed on package.Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.Drain spaghetti; place on serving platter. Top with the sauce.

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