Red-and-Ready Spaghetti

Name: Red-and-Ready Spaghetti
Yield: 8 servings (about 1 1/2 cups spaghetti and sauce)
Ingredients: 1 pkg (16 oz each) dry spaghetti, uncooked; 2 cans (15 oz each) Hunt's Tomato Sauce; 3 tablespoons firmly packed brown sugar; 1 tablespoon olive oil; 2 teaspoons instant minced onion; ½ teaspoon dried oregano leaves; ¼ teaspoon garlic powder

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1 Review

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Yield:

8 servings (about 1 1/2 cups spaghetti and sauce)

Ingredients

1 pkg (16 oz each) dry spaghetti, uncooked
2 cans (15 oz each) Hunt's Tomato Sauce
3 tablespoons firmly packed brown sugar
1 tablespoon olive oil
2 teaspoons instant minced onion
½ teaspoon dried oregano leaves
¼ teaspoon garlic powder

Directions

Step 1
Hands On: 5 minutesTotal: 20 minutesCook spaghetti as directed on package.Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.Drain spaghetti; place on serving platter. Top with the sauce.

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RoseisRose

03/23/2011

I found this on the back of an old can of sauce that needed using up, so I tried it and it is fantastic! I have used a pound of ground with it and made it meatless as well. All good. This will be my go to recipe for spaghetti or any recipe calling for ready made sauce. Thrilled to discover it here and a new cooking site to enjoy. Thanks!

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Red-and-Ready Spaghetti

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Red-and-Ready Spaghetti

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Red-and-Ready Spaghetti