Rebecca's Black Bottom Icebox Pie
With a rich, creamy filling and melt-in-your-mouth crust, this is quite possibly the best chocolate pie ever.
With a rich, creamy filling and melt-in-your-mouth crust, this is quite possibly the best chocolate pie ever.
Delicious, my family and I love this pie. I use a pastry crust instead of the chocolate crust, makes for a milder chocolate taste.
Read MoreI too thought it was a little too rich but everyone at work LOVED it! I will make it again but use half milk chocolate.
Read MoreThis is a great pie, just a little too rich for me and I am a chocolate lover.
Read MoreAbsolutely decadent -- a must for true chocolate lovers.
Read MoreMade this pie for my Southern Living group luncheon and it got rave reviews! One comment, "This was the best chocolate pie I've ever had!" Would definitely make it again!
Read MoreThis was without a doubt the most chocolate intense pie I've ever tasted. The crust was a lot of chocolate and then to add Giradelli bittersweet (2 bars) was just too much. Very expensive dessert that was not eaten. I would not ever make this pie again. Sorry!
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