LIVE
Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Here a simple dressing coats crisp shavings of raw carrots and radishes.

Viana La Place
Recipe by Cooking Light April 2009

Gallery

Credit: Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
4 servings (serving size: 2 cheese slices and about 1 cup salad)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shave carrots into ribbons with a vegetable peeler to measure 2 cups. Combine carrots and onion in a large bowl.

    Advertisement
  • Wash radishes and radish greens thoroughly; drain and pat dry. Cut radishes into thin slices to equal 1 3/4 cups; thinly slice radish greens to equal 1 cup. Add radishes, radish greens, basil, and next 4 ingredients (through pepper) to carrot mixture; toss gently to coat.

  • Arrange goat cheese on a serving platter; top with salad. Serve immediately.

Nutrition Facts

132 calories; fat 9.5g; saturated fat 4.6g; mono fat 3.8g; poly fat 0.6g; protein 6.2g; carbohydrates 6.4g; fiber 2g; cholesterol 13mg; iron 1.1mg; sodium 309mg; calcium 73mg.
Advertisement