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Marcus Nilsson

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges. Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed. Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.

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Nutrition Facts

102 calories; calories from fat 1%; fatg; saturated fatg; cholesterolmg; sodium 6mg; carbohydrates 25g; fiber 4g; sugars 19g; protein 1g.