Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
8 Mins
4 servings (serving size: 13 ravioli, about 1/2 cup mushroom sauce, and 1 tablespoon cheese)

Use pasta that steams in the microwave to avoid the step of bringing a large pot of water to a boil before cooking.

Prep: 4 minutes; Cook: 8 minutes

How to Make It

Step 1

Cook ravioli in microwave according to package directions.

Step 2

While ravioli cooks, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and onion; sauté 3 to 4 minutes or until richly browned. Combine flour and next 4 ingredients in a small bowl, stirring until smooth. Add to pan, stirring well. Cook over medium-low heat 2 minutes or until mixture thickens slightly.

Step 3

Divide cooked ravioli evenly among 4 shallow bowls or plates; spoon mushroom mixture evenly over ravioli. Sprinkle cheese evenly over each serving; garnish with basil, if desired.

Cooking Light Fresh Food Fast

Ratings & Reviews

CindyH's Review

February 06, 2011
This is such an easy recipe to put together. I love it and I am not a big ravioli fan. The best I made was when I had only sundried tomatoes and pesto, then used halve of each (chopping the sundried tomatoes) to make it a pesto. I actually didn't like it with straight up sun-dried tomato pesto. But the crowd fave is just plain pesto. I have made this with tortellini too (when I couldn't find ravioli) and it's just as wonderful.

Slavens's Review

July 06, 2009
Restaurant quality, fast and easy to prepare