Ravioli with Sun-Dried Tomato Cream Sauce
Use pasta that steams in the microwave to avoid the step of bringing a large pot of water to a boil before cooking.Prep: 4 minutes; Cook: 8 minutes
Recipe by Oxmoor House April 2009
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
306 calories; calories from fat 26%; fat 9g; saturated fat 3.8g; mono fat 2.3g; poly fat 0.5g; protein 13.8g; carbohydrates 41.5g; fiber 3.1g; cholesterol 21mg; iron 2.9mg; sodium 583mg; calcium 199mg.