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Use pasta that steams in the microwave to avoid the step of bringing a large pot of water to a boil before cooking.Prep: 4 minutes; Cook: 8 minutes

Recipe by Oxmoor House April 2009

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Oxmoor House

Recipe Summary

prep:
4 mins
cook:
8 mins
total:
12 mins
Yield:
4 servings (serving size: 13 ravioli, about 1/2 cup mushroom sauce, and 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook ravioli in microwave according to package directions.

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  • While ravioli cooks, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and onion; sauté 3 to 4 minutes or until richly browned. Combine flour and next 4 ingredients in a small bowl, stirring until smooth. Add to pan, stirring well. Cook over medium-low heat 2 minutes or until mixture thickens slightly.

  • Divide cooked ravioli evenly among 4 shallow bowls or plates; spoon mushroom mixture evenly over ravioli. Sprinkle cheese evenly over each serving; garnish with basil, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

306 calories; calories from fat 26%; fat 9g; saturated fat 3.8g; mono fat 2.3g; poly fat 0.5g; protein 13.8g; carbohydrates 41.5g; fiber 3.1g; cholesterol 21mg; iron 2.9mg; sodium 583mg; calcium 199mg.
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