Birds Eye® Ravioli with Spinach, Pancetta & Sage
Still want the delicious taste, at a lower price? Substituting bacon for pancetta will give you a equally flavorful dish.
How to Make It
Step 1
Cook pancetta and garlic in olive oil and butter in a 12-inch skillet over MEDIUM-HIGH heat until pancetta is crisp.
Step 2
Add spinach; season with salt and pepper and cook until the spinach is cooked through, about 4 minutes.
Step 3
Add ravioli and sage; cook for 2 minutes or until heated through.
Step 4
Serve with Pecorino Romano.
Step 5
Serving Suggestion: Bacon can be substituted for the pancetta.
Step 6
