Still want the delicious taste, at a lower price? Substituting bacon for pancetta will give you a equally flavorful dish.

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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pancetta and garlic in olive oil and butter in a 12-inch skillet over MEDIUM-HIGH heat until pancetta is crisp.

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  • Add spinach; season with salt and pepper and cook until the spinach is cooked through, about 4 minutes.

  • Add ravioli and sage; cook for 2 minutes or until heated through.

  • Serve with Pecorino Romano.

  • Serving Suggestion: Bacon can be substituted for the pancetta.

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