- Calories 492
- Caloriesfromfat 39%
- Protein 22g
- Carbohydrate 52g
- Sugars 5g
- Fiber 4g
- Fat 22g
- Satfat 9g
- Sodium 853mg
- Cholesterol 75mg
Ravioli with Sautéed Zucchini
Photo: Anna Williams; Styling: Anna Last
How to Make It
Cook the ravioli according to the package directions. Drain them and return to the pot.
Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until just tender, 4 to 5 minutes. Add the garlic and cook for 2 minutes.
Add the zucchini mixture and 1/4 cup of the Parmesan to the ravioli and toss gently to combine. Serve with the remaining 1/4 cup of Parmesan.
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