1 tablespoon plus 1 1/2 teaspoons chopped fresh basil
1 (12-ounce) bottle roasted red bell peppers, drained
1/2 (25-ounce) package frozen cheese ravioli
1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
2 tablespoons thinly sliced fresh basil
How to Make It
Heat oil in a medium nonstick skillet over medium-high heat. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender. Place onion mixture, broth, and next 4 ingredients in a food processor bowl; process until smooth. Return sauce to skillet; cook over medium-high heat 5 minutes or until thoroughly heated.
Cook ravioli in a Dutch oven according to package directions, omitting salt and fat. Drain well. Place about 9 ravioli on each of 3 serving plates. Spoon sauce evenly over ravioli. Sprinkle evenly with cheese and sliced fresh basil.