Ravioli with Brown Butter and Sage

Name: Ravioli with Brown Butter and Sage
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 1 24-ounce package fresh cheese ravioli; 6 tablespoons unsalted butter; 2 medium shallots, thinly sliced; 16 fresh sage leaves; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; ¾ cup (3 ounces) grated Parmesan

2 Ratings
2 Reviews

Make an easy pasta recipe that calls for fresh ravioli and an easy pan sauce.

By Kate Merker

Recipe by Real Simple January 2007

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Credit: Michele Michael

Recipe Summary test

prep:

15 mins

total:

15 mins

Yield:

Makes 4 servings

Nutrition Info

Ingredients

1 24-ounce package fresh cheese ravioli
6 tablespoons unsalted butter
2 medium shallots, thinly sliced
16 fresh sage leaves
¼ teaspoon kosher salt
¼ teaspoon black pepper
¾ cup (3 ounces) grated Parmesan

Directions

Step 1
Cook the ravioli according to the package directions. Meanwhile, heat the butter in a large skillet over medium-low heat until it foams. Add the shallots and cook, stirring, until golden, 1 to 2 minutes. Increase heat to medium, add the sage, and cook until the leaves turn crisp, about 1 1/2 minutes. Remove from heat. Season with the salt and pepper. Return the drained ravioli to the pot, add the butter and sage, and toss gently. Add 1/2 cup of the Parmesan and toss again. Divide among individual bowls and top with the remaining Parmesan.

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Nutrition Facts

Per Serving:

784 calories; calories from fat 40%; fat 35g; saturated fat 18g; cholesterol 143mg; sodium 713mg; carbohydrates 49g; sugars 1g; protein 26g.

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Tinalloydene

07/10/2017

Absolutely delicious. I set only the crispy sage leaves aside to use for garnish, leaving onion (no shallots on hand) and butter in the pan to wait for the ravs. I tossed in a pint of halved cherry tomates with the parmesan and served the ravs topped with those crispy sage leaves. ... seriously edible. Next time I think I'll use a little lemon zest to brighten it all up.Husband topped with additional parm but I loved em just as described.

roxykooks

03/29/2011

Have been making this recipe for years using butternut squash ravioli's as well. My hubby is a nut kind of guy so adding toasted walnuts to the sause put it over the top.

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Ravioli with Brown Butter and Sage

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Ravioli with Brown Butter and Sage

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Ravioli with Brown Butter and Sage

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Ravioli with Brown Butter and Sage