Ravioli with Brown Butter and Sage
Make an easy pasta recipe that calls for fresh ravioli and an easy pan sauce.
Recipe by Real Simple January 2007
Make an easy pasta recipe that calls for fresh ravioli and an easy pan sauce.
Absolutely delicious. I set only the crispy sage leaves aside to use for garnish, leaving onion (no shallots on hand) and butter in the pan to wait for the ravs. I tossed in a pint of halved cherry tomates with the parmesan and served the ravs topped with those crispy sage leaves. ... seriously edible. Next time I think I'll use a little lemon zest to brighten it all up.Husband topped with additional parm but I loved em just as described.
Have been making this recipe for years using butternut squash ravioli's as well. My hubby is a nut kind of guy so adding toasted walnuts to the sause put it over the top.