Ravioli with Brown Butter and Sage

Name: Ravioli with Brown Butter and Sage
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 1 24-ounce package fresh cheese ravioli; 6 tablespoons unsalted butter; 2 medium shallots, thinly sliced; 16 fresh sage leaves; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; ¾ cup (3 ounces) grated Parmesan

2 Ratings
2 Reviews

Make an easy pasta recipe that calls for fresh ravioli and an easy pan sauce.

By Kate Merker

Recipe by Real Simple January 2007

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Credit: Michele Michael

Recipe Summary

total:

15 mins

prep:

15 mins

Yield:

Makes 4 servings

Nutrition Info

Ingredients

1 24-ounce package fresh cheese ravioli
6 tablespoons unsalted butter
2 medium shallots, thinly sliced
16 fresh sage leaves
¼ teaspoon kosher salt
¼ teaspoon black pepper
¾ cup (3 ounces) grated Parmesan

Directions

Step 1
Cook the ravioli according to the package directions. Meanwhile, heat the butter in a large skillet over medium-low heat until it foams. Add the shallots and cook, stirring, until golden, 1 to 2 minutes. Increase heat to medium, add the sage, and cook until the leaves turn crisp, about 1 1/2 minutes. Remove from heat. Season with the salt and pepper. Return the drained ravioli to the pot, add the butter and sage, and toss gently. Add 1/2 cup of the Parmesan and toss again. Divide among individual bowls and top with the remaining Parmesan.

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Nutrition Facts

Per Serving:

784 calories; calories from fat 40%; fat 35g; saturated fat 18g; cholesterol 143mg; sodium 713mg; carbohydrates 49g; sugars 1g; protein 26g.

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Tinalloydene

07/10/2017

Absolutely delicious. I set only the crispy sage leaves aside to use for garnish, leaving onion (no shallots on hand) and butter in the pan to wait for the ravs. I tossed in a pint of halved cherry tomates with the parmesan and served the ravs topped with those crispy sage leaves. ... seriously edible. Next time I think I'll use a little lemon zest to brighten it all up.Husband topped with additional parm but I loved em just as described.

roxykooks

03/29/2011

Have been making this recipe for years using butternut squash ravioli's as well. My hubby is a nut kind of guy so adding toasted walnuts to the sause put it over the top.

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Ravioli with Brown Butter and Sage

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Ravioli with Brown Butter and Sage

Account

Ravioli with Brown Butter and Sage

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Ravioli with Brown Butter and Sage