Yunhee Kim
Prep Time
3 Mins
Cook Time
7 Mins
Yield
Makes 4 servings (serving size: about 2 ounces pasta and 3 tablespoons edamame)

A creamy sauce of sour cream, parmesan, and edamame comes together in a snap for this simple ravioli recipe.

How to Make It

Step 1

Bring a large pot of water to a boil. While the water is heating, measure remaining ingredients.

Step 2

Add the ravioli to the boiling water and cook for 5 minutes. Add the soybeans and cook an additional 1–2 minutes or until tender. Drain the ravioli and soybeans, reserving 1/4 cup of the cooking liquid.

Step 3

Return ravioli to the pot and stir in thyme. Whisk together sour cream, Parmesan, salt, pepper, and reserved cooking liquid. Toss the pasta mixture with the sour cream mixture, divide among 4 bowls, and serve immediately.

Ratings & Reviews

marciac111's Review

MonicaDavis
February 23, 2011
I was really disappointed in this recipe. My family and I all found it bland and boring.

novicecook19's Review

novicecook19
October 08, 2009
A great go to recipe! I did add a little more thyme and salt and pepper to taste, but super fast and easy!

MonicaDavis's Review

marciac111
January 06, 2009
This recipe is delicious!! So easy to make and minimal ingredients and effort. It looks very nice and is perfect served with warm garlic bread and a salad. My husband loved it too. Definitely will make again.