Ravioli Casserole

Name: Ravioli Casserole
Yield: Serves 6 to 8
Ingredients: 1 (26-oz.) jar spaghetti sauce, divided; 1 (25-oz.) pkg. frozen cheese ravioli, cooked and divided; 2 cups cottage cheese, divided; 4 cups shredded mozzarella cheese, divided; ¼ cup grated Parmesan cheese

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1 Review

Give frozen ravioli a flavor boost with extra spaghetti sauce and layers of 3 different cheeses. Once your family tastes this ravioli, there will be no more requests for the canned variety!

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

Recipe Summary test

Yield:

Serves 6 to 8

Ingredients

1 (26-oz.) jar spaghetti sauce, divided
1 (25-oz.) pkg. frozen cheese ravioli, cooked and divided
2 cups cottage cheese, divided
4 cups shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese

Directions

Step 1
Spread 1/2 cup spaghetti sauce in a lightly greased 13"x9" baking dish; layer with half the ravioli. Pour 1 1/4 cups sauce over ravioli; top with one cup cottage cheese and 2 cups mozzarella cheese.

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Step 2
Repeat layers; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 40 minutes. Let stand 10 minutes before serving.

Source

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Ravioli Casserole

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Ingredients

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Ravioli Casserole

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews (1)

All Reviews for Ravioli Casserole