Ravioli Casserole

Name: Ravioli Casserole
Yield: Serves 6 to 8
Ingredients: 1 (26-oz.) jar spaghetti sauce, divided; 1 (25-oz.) pkg. frozen cheese ravioli, cooked and divided; 2 cups cottage cheese, divided; 4 cups shredded mozzarella cheese, divided; ¼ cup grated Parmesan cheese

1 Rating
1 Review

Give frozen ravioli a flavor boost with extra spaghetti sauce and layers of 3 different cheeses. Once your family tastes this ravioli, there will be no more requests for the canned variety!

Recipe by Gooseberry Patch December 2009

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

Serves 6 to 8

Ingredients

1 (26-oz.) jar spaghetti sauce, divided
1 (25-oz.) pkg. frozen cheese ravioli, cooked and divided
2 cups cottage cheese, divided
4 cups shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese

Directions

Step 1
Spread 1/2 cup spaghetti sauce in a lightly greased 13"x9" baking dish; layer with half the ravioli. Pour 1 1/4 cups sauce over ravioli; top with one cup cottage cheese and 2 cups mozzarella cheese.

Advertisement
Step 2
Repeat layers; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 40 minutes. Let stand 10 minutes before serving.

Source

Gooseberry Patch Quick and Easy Family Favorites

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Ravioli Casserole

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Ravioli Casserole

Account

Ravioli Casserole

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Ravioli Casserole