We actually thought the balsamic vinegar overpowered the sauce. And the veggies made the crust a bit soggy in the middle. For the amount of work, I'm not sure I'd make this one again. But I'm glad I tried it.
So you write a review of a recipe you haven't tried???
Absoltely delicious! Used a whole wheat crust and baked it in a pizza pan rather than the stone, cooking it at 375 for 15 minutes. Could have left it in for a few more minutes to increase crispiness of the crust. The flavor of the toppings is superb, and the balsamic mixed in with the marinara adds a subtle, rich flavor. Will make this one again for sure.
I will be trying this next week! It looks amazing:-)