Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

This zesty eggplant dish is delicious paired with Chicken and Broccoli in Phyllo.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a medium nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add onion, green pepper, and garlic; saute 2 minutes. Stir in eggplant and next 5 ingredients. Cover and cook 5 minutes or until tender, stirring twice. Sprinkle with parsley.

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Source

Cooking Light Light Cooking for Two

Nutrition Facts

79 calories; calories from fat 24%; fat 2.1g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 2.8g; carbohydrates 14.9g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 308mg; calcium 0mg.
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