Serve with any pasta you have on hand. We used penne, but just about any other pasta will do.
Recipe by Oxmoor House September 2012
Cooking Light Slow Cooker Tonight
336 calories; fat 5.6g; saturated fat 3.2g; mono fat 1.1g; poly fat 0.7g; protein 13.2g; carbohydrates 55.3g; fiber 4.9g; cholesterol 11mg; iron 2.1mg; sodium 433mg; calcium 91mg.