Ratatouille
Ratatouille requires a good amount of chopping, but it's definitely worthy it for this veggie-packed side dish.
Recipe by Southern Living January 2012
Ratatouille requires a good amount of chopping, but it's definitely worthy it for this veggie-packed side dish.
Best surprise of all, my vegetable hating grandchildren enjoyed it and changed their minds over what is an icky vegetable. I love the stew consistency and also add a chopped up ring bologna when the kids are planning on visiting.
Great sidedish. I served it with rice. The ingredients can be flexible. I didn't have yellow pepper so used only the red and green. It was a hit with everyone, even those who weren't so fond of vegetables. I'm making it again today!