Photo: James Baigrie
Yield
Makes 4 to 6 servings

Combine fresh raspberries and yogurt, and spread on gingersnaps for an easy snack or quick dessert.

How to Make It

Place the raspberries and 2 tablespoons of the honey in a medium bowl and stir gently. Add the yogurt and carefully fold in the berries until thoroughly combined; some berries should remain whole. Place a large strainer or colander in a medium bowl and line it with 4 layers of cheesecloth or plain white paper towels, allowing the cloth to extend beyond the edge of the strainer. Spoon the yogurt mixture onto the cloth, cover loosely with plastic wrap, and refrigerate for at least 8 hours. Turn the yogurt cheese onto a serving plate and remove the cloth. Discard the drained liquid. Drizzle the remaining honey over the yogurt cheese. Use the gingersnaps as crackers, topping them with the cheese and extra berries.

Tip: You can also serve the Raspberry Yogurt Cheese with bagels and breads.

Ratings & Reviews

clc1040's Review

clc1040
July 28, 2013
This is excellent and easy too! I added about a teaspoon of vanilla may add more the next time I make it.

Stefany24ivy's Review

Stefany24ivy
March 05, 2010
Awesome idea! I would add some lemon peel for an extra flavor, or even vanilla.