Raspberry and White Chocolate Strudel
Phyllo dough gives this German dessert a light, flaky crust, and raspberries and white chocolate chips contribute to the rich filling. For an extra indulgence, top off Raspberry and White Chocolate Strudel with whipped cream.
Recipe by MyRecipes December 2011
Credit: Antonis Achilleos; Styling: Susan Vajaranant
Recipe Summary test
366 calories; fat 16g; saturated fat 11g; protein 3g; carbohydrates 54g; fiber 4g; cholesterol 23mg; sodium 159mg.