Rating: 3 stars
1 Ratings
  • 1 star values: 0
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  • 3 star values: 1
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  • 1 Rating
David Bonom
Recipe by Cooking Light November 2011

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Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 16 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind. Add raspberries and walnuts to cranberry sauce. Serve chilled or at room temperature.

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Nutrition Facts

112 calories; fat 3.3g; saturated fat 0.3g; sodium 1mg.
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