Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Serve with fresh spinach salad or as a marinade for chicken.

Recipe by Southern Living November 1996

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Yield:
4 1/2 cups
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Ingredients

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Directions

Instructions Checklist
  • Process first 5 ingredients in a blender until smooth. Turn blender on high; gradually add oil in a slow, steady stream. Store in refrigerator up to 2 weeks.

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