Raspberry Trifle

Directions

Instructions Checklist

• Step 1

  Cut one-half loaf fat-free pound cake into cubes; place cubes on bottom of a 2-quart glass bowl or trifle dish. Top with 3 (5-ounce) cartons vanilla fat-free pudding and 1 1/2 cups raspberries.

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Nutrition Facts

Per Serving:

152 calories; calories from fat 1%; fat 0.2g; protein 2.6g; carbohydrates 31.2g; fiber 2.6g; sodium 202mg.