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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut one-half loaf fat-free pound cake into cubes; place cubes on bottom of a 2-quart glass bowl or trifle dish. Top with 3 (5-ounce) cartons vanilla fat-free pudding and 1 1/2 cups raspberries.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

152 calories; calories from fat 1%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2.6g; carbohydrates 31.2g; fiber 2.6g; cholesterol 0mg; iron 0mg; sodium 202mg; calcium 0mg.
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