Raspberry-Topped Amaretto Tarts
Make and refrigerate the tarts (without the raspberries) earlier in the day. Arrange the fruit on top just before serving. You can also make the tarts in 2 (6-ounce) ramekins or custard cups.
Recipe by Cooking Light January 2003
Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
307 calories; calories from fat 29%; fat 9.8g; saturated fat 4.4g; mono fat 3.1g; poly fat 0.7g; protein 6.2g; carbohydrates 47.6g; fiber 2.3g; cholesterol 124mg; iron 1mg; sodium 279mg; calcium 175mg.