A couple of splashes of vodka in this adult-only Raspberry Swirl Frozen Yogurt make it easier to scoop. This is because of the vodka's alcohol content and ultra-low freezing point.
4 cups plain whole or reduced-fat (2%) Greek yogurt
1 cup sugar, divided
2 tablespoons vodka
1 cup frozen raspberries, thawed
How to Make It
In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves. Pour into the freezer can of an ice-cream maker; freeze according to manufacturer's instructions.
In a medium bowl, mash together raspberries and remaining 1/4 cup sugar. Swirl mixture into frozen yogurt; spoon yogurt into a metal loaf pan. Cover and freeze for 1 hour, or until firm. To serve, leave yogurt at room temperature to soften slightly before scooping.