A couple of splashes of vodka in this adult-only Raspberry Swirl Frozen Yogurt make it easier to scoop. This is because of the vodka's alcohol content and ultra-low freezing point.

Caroline Wright
Recipe by Health March 2012

Gallery

Credit: Levi Brown

Recipe Summary test

Yield:
Makes 10 servings (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves. Pour into the freezer can of an ice-cream maker; freeze according to manufacturer's instructions.

    Advertisement
  • In a medium bowl, mash together raspberries and remaining 1/4 cup sugar. Swirl mixture into frozen yogurt; spoon yogurt into a metal loaf pan. Cover and freeze for 1 hour, or until firm. To serve, leave yogurt at room temperature to soften slightly before scooping.

Nutrition Facts

211 calories; fat 9.2g; saturated fat 7.2g; protein 6g; carbohydrates 24g; cholesterol 16mg; sodium 26mg; calcium 82mg.
Advertisement