For a nonalcoholic variation, use club soda or sparkling water in place of the Champagne.

Jean Kressy
Recipe by Cooking Light April 2003

Gallery

Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cran-raspberry juice and lime juice in a pitcher; stir well. Pour 1/2 cup juice mixture into each of 6 champagne glasses; top with chilled champagne. Garnish with lime slices. Serve immediately.

    Advertisement

Nutrition Facts

172 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.5g; carbohydrates 23.6g; fiber 0.3g; cholesterol 0mg; iron 0.6mg; sodium 13mg; calcium 21mg.
Advertisement
Advertisement