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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whip the cream and sugar until soft peaks form; set aside. Using your hands, gently break the cookies into pieces over a second medium bowl. Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops. Stress-Less Tip: Nothing is faster than dessert from the freezer. Used as a topping, light, airy meringues melt in your mouth and provide a delicious play on texture when served with smooth, cool sorbet.

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Nutrition Facts

240 calories; calories from fat 41%; fat 11g; saturated fat 7g; cholesterol 41mg; sodium 11mg; carbohydrates 36g; fiber 2g; protein 1g.
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