Raspberry Sorbet and Meringue Sandwiches
Crisp meringues encase fruity sorbet (any flavor will work). A stint in the freezer hardens the sorbet, ensuring a clean cut.
Recipe by Cooking Light July 2003
Credit: Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary test
143 calories; protein 1.5g; carbohydrates 34.6g; fiber 1.3g; sodium 73mg; calcium 1mg.