How to Make It
Step 1
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
Step 2
Process sugar syrup and raspberries, in batches, in a blender until smooth. Cover and chill 2 hours.
Step 3
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
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