Recipe by Oxmoor House January 1999

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Recipe Summary

Yield:
4 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 (8-ounce) carton lemon low-fat yogurt, 1 1/2 cups whipped topping, 1 1/2 cups raspberries, and 5 ice cubes in container of an electric blender; cover and process until smooth.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

144 calories; calories from fat 4%; fat 0.7g; protein 2.5g; carbohydrates 30.8g; fiber 3.1g; sodium 52mg.
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