Imagine the essence of raspberries in liquid form, and you've got the idea behind this syrup. It's great stirred into our Italian Raspberry Cocktail or into plain club soda.

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Credit: Rachel Weill; Food Styling: Karen Shinto

Recipe Summary

total:
30 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar, 3/4 cup water, and the raspberries in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and gently simmer 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.

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  • Note: Nutritional analysis is per tbsp.

Nutrition Facts

37 calories; calories from fat 0.2%; carbohydrates 9.7g; fiber 0.1g; sodium 0.1mg.
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