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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice one-half loaf fat-free pound cake into 4 slices; cut each slice into 2 triangles, and place evenly on plates. Top each serving with 1/2 cup raspberries and 1 tablespoon whipped topping.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

168 calories; calories from fat 2%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2.6g; carbohydrates 36.6g; fiber 5.1g; cholesterol 0mg; iron 0mg; sodium 193mg; calcium 0mg.
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