Raspberry Shortbread Sandwiches
Diamond-shaped cutouts add elegance to these beautiful jam-filled cookies.
Recipe Summary test
Use a sharp knife, a 1/2-inch cookie cutter, or the narrow end of a 1/2-inch plain pastry tip to cut holes out of half the cookies before baking. These cookies are best eaten the day they are filled, but you can store cooled, unfilled cookies airtight at room temperature up to 3 days; freeze to store longer.