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Minh & Wass

Recipe Summary

Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the raspberries and sugar in a small saucepan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes. Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.

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Nutrition Facts

calcium 8mg; 52 calories; calories from fat 0%; carbohydrates 13g; cholesterol 0mg; fat 0g; fiber 2g; iron 0mg; protein 0mg; saturated fat 0g; sodium 0mg.
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