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Recipe Summary

Yield:
about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press raspberries through a sieve using the back of a spoon. Reserve raspberry juice; discard seeds and pulp.

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  • Combine raspberry juice and sugar in a small heavy saucepan; cook over medium heat, stirring constantly, 6 minutes or until thickened. Remove from heat; cool to room temperature. Cover; chill thoroughly before spooning over parfait or ice cream.

Source

Oxmoor House Homestyle Recipes

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