about 1/2 cup

How to Make It

Step 1

Press raspberries through a sieve using the back of a spoon. Reserve raspberry juice; discard seeds and pulp.

Step 2

Combine raspberry juice and sugar in a small heavy saucepan; cook over medium heat, stirring constantly, 6 minutes or until thickened. Remove from heat; cool to room temperature. Cover; chill thoroughly before spooning over parfait or ice cream.

Oxmoor House Homestyle Recipes

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