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Recipe Summary test

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub thawed frozen raspberries through a fine strainer into a bowl; discard seeds. Add sugar and stir to blend.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

15 calories; protein 0.1g; fat 0.1g; carbohydrates 3.9g.
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