Top your favorite dessert with our homemade Raspberry Sauce

Julia Dowling Rutland
Recipe by Coastal Living March 2013

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan over medium heat. Cook, crushing raspberries against side of pan and stirring constantly, 6 minutes or until sugar melts. Pour mixture through a wire-mesh strainer into a bowl, pressing with a spatula or the back of a spoon; discard seeds. Cover and chill until ready to serve.

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