Raspberry Sauce

Directions

Instructions Checklist

• Step 1

  Melt jam over low heat in a small saucepan; stir in lemon juice. Combine jam mixture and raspberries in a bowl; stir gently to combine. Serve warm or at room temperature.

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Nutrition Facts

Per Serving:

62 calories; calories from fat 3%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.4g; carbohydrates 35.8g; fiber 2.6g; cholesterol 0mg; iron 0.2mg; sodium 6mg; calcium 9mg.