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Recipe Summary test

Yield:
1 1/2 cups (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt jam over low heat in a small saucepan; stir in lemon juice. Combine jam mixture and raspberries in a bowl; stir gently to combine. Serve warm or at room temperature.

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Nutrition Facts

62 calories; calories from fat 3%; fat 0.2g; poly fat 0.1g; protein 0.4g; carbohydrates 35.8g; fiber 2.6g; iron 0.2mg; sodium 6mg; calcium 9mg.
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