Raspberry "Sangre" Margaritas
Serve this margarita for a party—you can make the raspberry mixture up to a day ahead, then simply add tequila and triple sec and blend with crushed ice before serving. Add a sugar rim and fresh raspberry garnish, and call it this summer's signature cocktail.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
Make the raspberry purée up to 1 day ahead. Refrigerate airtight, then mix cocktails just before serving.