Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

For a healthy, at-home or at-work snack, munch on Raspberry-Ricotta Waffle. We top this whole wheat waffle with ricotta cheese and raspberry preserves, and you’ve got fruit, protein, and whole-grains all in one perfect desk snack.

Recipe by Cooking Light January 2014

Gallery

Credit: Grant Cornett; Styling: Alistair Turnbull

Recipe Summary test

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast waffle. Dollop with ricotta cheese and raspberry preserves.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

134 calories; fat 4.2g; saturated fat 0.8g; protein 3.3g; carbohydrates 23.5g; fiber 3g; sodium 134mg.
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