Photo: Grant Cornett; Styling: Alistair Turnbull 
Yield
Serves 1

For a healthy, at-home or at-work snack, munch on Raspberry-Ricotta Waffle. We top this whole wheat waffle with ricotta cheese and raspberry preserves, and you’ve got fruit, protein, and whole-grains all in one perfect desk snack.

How to Make It

Toast waffle. Dollop with ricotta cheese and raspberry preserves.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Just ok

LaraRR
October 03, 2015
There is a grainy quality to ricotta that I just wasn't big on in this preparation.  Flavors were great.  And I love the idea of using up some left over ricotta for breakfast in this very quick and easy recipe.  But to me it is just ok.

sukeedog's Review

sukeedog
May 04, 2014
Pretty tasty for a 3-minute meal! And of course you can use any type of preserves you want - we tried both apricot and cherry. Definitely adding this to the "what can I make for dinner in under 10 minutes" file (yes, we had this for dinner).

LaraRR's Review

kpmoore87
January 28, 2014
N/A

kpmoore87's Review

daneanp
January 21, 2014
Delicious, quick and easy breakfast!