Raspberry Refrigerator Jam
The ratio of sugar to pectin is ideal so the jam thickens as it cools. It will keep in the refrigerator for up to three weeks. Use this jam in the Raspberry Thumbprint Cookies.
Recipe by Cooking Light May 2007
Recipe Summary test
74 calories; calories from fat 1%; fat 0.1g; poly fat 0.1g; protein 0.3g; carbohydrates 18.3g; fiber 1.4g; iron 0.2mg; calcium 6mg.