How to Make It
Combine first 3 ingredients in a large stainless steel Dutch oven. Bring to a boil; cook 5 minutes, stirring occasionally. Add sugar; bring to a boil. Cook over medium heat until a candy thermometer registers 220°, stirring occasionally. Remove from heat; cool completely. Pour preserves into airtight containers; store in refrigerator.
The Inn at Perry Cabin
You May Like