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Recipe Summary

Yield:
5 half pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large stainless steel Dutch oven. Bring to a boil; cook 5 minutes, stirring occasionally. Add sugar; bring to a boil. Cook over medium heat until a candy thermometer registers 220°, stirring occasionally. Remove from heat; cool completely. Pour preserves into airtight containers; store in refrigerator.

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Source

The Inn at Perry Cabin

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