Raspberry Pound Cake Truffles

Name: Raspberry Pound Cake Truffles
Yield: Makes about 2 1/2 dozen
Ingredients: ½ Million Dollar Pound Cake; ½ cup Vanilla Buttercream Frosting; ¼ cup seedless raspberry fruit spread; ¼ teaspoon vanilla extract; ½ cup finely chopped toasted almonds; 60 toasted sliced almonds

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1 Review

Raspberry Pound Cake Truffles is our update on the ubiquitous cake ball. We roll these sweet little gems in chopped toasted almonds for added crunch and flavor.

Recipe by Southern Living December 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

Yield:

Makes about 2 1/2 dozen

Ingredients

½ Million Dollar Pound Cake
½ cup Vanilla Buttercream Frosting
¼ cup seedless raspberry fruit spread
¼ teaspoon vanilla extract
½ cup finely chopped toasted almonds
60 toasted sliced almonds

Directions

Step 1

Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, raspberry fruit spread, and vanilla until mixture holds its shape. Shape into 1-inch balls; place on wax paper. Roll truffles in finely chopped toasted almonds, and top each with 2 toasted sliced almonds.

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Raspberry Pound Cake Truffles

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Raspberry Pound Cake Truffles

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Raspberry Pound Cake Truffles