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Get a double hit of raspberry flavor with fresh raspberries and raspberry juice drink. If you don't have pop molds, you can use small paper cups.

Maureen Callahan
Recipe by Real Simple August 2004

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Credit: Sang An

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the raspberries, the juice drink, and the corn syrup in a blender and process until smooth. Add 1 or 2 raspberries to the pop molds or 3-ounce paper cups. Fold an additional cup of raspberries into the blended mixture and spoon into the molds or cups. Cover and freeze until firm.

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Nutrition Facts

calcium 7.9mg; 56 calories; calories from fat 3%; carbohydrates 14g; fat 0.2g; fiber 2g; iron 0.2mg; protein 0.4mg; sodium 10.5mg.
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