These bites come together quickly, thanks to packaged mini phyllo shells. The filling doesn't need to be cooked.

Recipe by Cooking Light May 2007

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Recipe Summary

Yield:
15 servings (serving size: 1 tart)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Place shells on a baking sheet. Bake at 350° for 5 minutes or until crisp. Cool on a wire rack.

  • Combine crumbs, butter, and sugar in a small bowl. Spoon 1/2 teaspoon crumb mixture into each prepared shell.

  • Combine honey and cream cheese in a small bowl; beat with a mixer at medium speed until smooth. Spoon 1 teaspoon cheese mixture into each shell. Top each shell with 3 raspberries. Sprinkle tops of tarts with remaining 1 tablespoon crumb mixture.

Nutrition Facts

49 calories; calories from fat 37%; fat 2g; saturated fat 0.6g; mono fat 0.8g; poly fat 0.3g; protein 1.3g; carbohydrates 6.7g; fiber 0.7g; cholesterol 3mg; iron 0.3mg; sodium 65mg; calcium 21mg.
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