15 servings (serving size: 1 tart)

These bites come together quickly, thanks to packaged mini phyllo shells. The filling doesn't need to be cooked.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place shells on a baking sheet. Bake at 350° for 5 minutes or until crisp. Cool on a wire rack.

Step 3

Combine crumbs, butter, and sugar in a small bowl. Spoon 1/2 teaspoon crumb mixture into each prepared shell.

Step 4

Combine honey and cream cheese in a small bowl; beat with a mixer at medium speed until smooth. Spoon 1 teaspoon cheese mixture into each shell. Top each shell with 3 raspberries. Sprinkle tops of tarts with remaining 1 tablespoon crumb mixture.

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