Raspberry-Peach Lemonade

Directions

Instructions Checklist

• Step 1

  Place first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes. Remove from heat; cool slightly.

  Advertisement
• Step 2

  Strain mixture through a sieve into a bowl, reserving liquid and solids. Place solids in a blender; process until smooth.

• Step 3

  Combine pureed mixture and liquid. Stir in lemon juice. Cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.

Nutrition Facts

Per Serving:

133 calories; calories from fat 0%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.8g; carbohydrates 35g; fiber 2.4g; cholesterol 0mg; iron 0.3mg; sodium 1mg; calcium 12mg.