Oxmoor House
Serves 6 (serving size: 1 cup)

Kick up classic raspberry lemonade: Peach and ginger add a sweet-spicy twist.

How to Make It

Step 1

Place first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes. Remove from heat; cool slightly.

Step 2

Strain mixture through a sieve into a bowl, reserving liquid and solids. Place solids in a blender; process until smooth.

Step 3

Combine pureed mixture and liquid. Stir in lemon juice. Cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.

Cooking Light Chill

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