Kick up classic raspberry lemonade: Peach and ginger add a sweet-spicy twist.

Recipe by Oxmoor House May 2013

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Oxmoor House

Recipe Summary

Yield:
Serves 6 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes. Remove from heat; cool slightly.

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  • Strain mixture through a sieve into a bowl, reserving liquid and solids. Place solids in a blender; process until smooth.

  • Combine pureed mixture and liquid. Stir in lemon juice. Cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.

Source

Cooking Light Chill

Nutrition Facts

133 calories; calories from fat 0%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.8g; carbohydrates 35g; fiber 2.4g; cholesterol 0mg; iron 0.3mg; sodium 1mg; calcium 12mg.
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