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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
60 mins
Yield:
9 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • 1 HEAT oven to 375ºF. Coat 9 x 9-inch baking dish with no-stick cooking spray. Stir together peaches, 1/4 cup flour, 3 tablespoons brown sugar blend and 1/2 teaspoon ginger in large bowl. Spoon into prepared baking dish. 

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  • 2 COMBINE oats and remaining 1/2 cup flour, 2 tablespoons brown sugar blend and 1/4 teaspoon ginger in bowl. Stir in butter with a fork until crumbly. Add pecans. Sprinkle over peach mixture.

  • 3 BAKE 40 to 45 minutes or until topping is golden brown and peaches are tender. Cool 15 minutes. Combine preserves and raspberries. Spoon on top of each serving. Top with a dollop of whipped topping.

  • TIP To partially thaw frozen peaches, place in microwave-safe bowl. Microwave on HIGH 2 minutes.

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