Randy Mayor; Mary Catherine Muir
6 servings (serving size: 1 cup)

How to Make It

Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.

Ratings & Reviews

LightestFan's Review

January 13, 2014

CookingCrazy's Review

November 13, 2010
Could someone tell me what wine they used for this recipe. I would like to make it for a "Ladies Christmas Luncheon" this coming Dec. Thanks.

teafortwo's Review

September 14, 2013
Lovely for a spring/summer brunch. I used prosecco. I have made this several times and it's always well received. Easy to make and tastier than a mimosa.

rstarrlemaitre's Review

May 12, 2012
This is a wonderful brunch cocktail! Like a cross between a raspberry sorbet punch and a mimosa. Lightly effervescent from the sparkling wine. I used an American sparkling wine (Gruet), but any variety - Champagne, prosecco, cava etc. - would work, to answer another rater's query.