Raspberry-Orange Sunrises
Randy Mayor; Mary Catherine Muir
How to Make It
Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.
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teafortwo's Review
Lovely for a spring/summer brunch. I used prosecco. I have made this several times and it's always well received. Easy to make and tastier than a mimosa.
rstarrlemaitre's Review
This is a wonderful brunch cocktail! Like a cross between a raspberry sorbet punch and a mimosa. Lightly effervescent from the sparkling wine. I used an American sparkling wine (Gruet), but any variety - Champagne, prosecco, cava etc. - would work, to answer another rater's query.
CookingCrazy's Review
Could someone tell me what wine they used for this recipe. I would like to make it for a "Ladies Christmas Luncheon" this coming Dec. Thanks.
LightestFan's Review