Raspberry-Orange Sunrises

4 Reviews
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Randy Mayor; Mary Catherine Muir
Yield:
6 servings (serving size: 1 cup)
May 2002
RECIPE BY Cooking Light

Ingredients

  • 4 cups fresh orange juice (about 8 oranges)
  • 1 cup frozen unsweetened raspberries
  • 1 1/2 cups semisweet sparkling wine
  • 3 orange slices, halved (optional)

Nutritional Information

  • Calories 178
  • Caloriesfromfat 1%
  • Fat 0.2g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 1.6g
  • Carbohydrate 33.2g
  • Fiber 2.5g
  • Cholesterol 0.0mg
  • Iron 0.8mg
  • Sodium 10mg
  • Calcium 33mg

How to Make It

Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.

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