Raspberry-Orange Sunrises

Name: Raspberry-Orange Sunrises
Yield: 6 servings (serving size: 1 cup)
Ingredients: 4 cups fresh orange juice (about 8 oranges); 1 cup frozen unsweetened raspberries; 1 1/2 cups semisweet sparkling wine; 3 orange slices, halved (optional)

4 Reviews

ADD YOUR REVIEW

Randy Mayor; Mary Catherine Muir

Yield

6 servings (serving size: 1 cup)

Ingredients

4 cups fresh orange juice (about 8 oranges)
1 cup frozen unsweetened raspberries
1 1/2 cups semisweet sparkling wine
3 orange slices, halved (optional)

How to Make It

Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.

Ratings & Reviews

LightestFan's Review

2014-01-13T17:01:57-05:00 LightestFan

N/A

teafortwo's Review

2013-09-14T10:10:28-04:00 CookingCrazy

Lovely for a spring/summer brunch. I used prosecco. I have made this several times and it's always well received. Easy to make and tastier than a mimosa.

rstarrlemaitre's Review

2012-05-12T16:20:54-04:00 teafortwo

This is a wonderful brunch cocktail! Like a cross between a raspberry sorbet punch and a mimosa. Lightly effervescent from the sparkling wine. I used an American sparkling wine (Gruet), but any variety - Champagne, prosecco, cava etc. - would work, to answer another rater's query.

CookingCrazy's Review

2010-11-13T01:29:13-05:00 rstarrlemaitre

Could someone tell me what wine they used for this recipe. I would like to make it for a "Ladies Christmas Luncheon" this coming Dec. Thanks.

Raspberry-Orange Sunrises

Ingredients

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Ratings & Reviews

LightestFan's Review

teafortwo's Review

rstarrlemaitre's Review

CookingCrazy's Review

Raspberry-Orange Sunrises

Ingredients

Nutritional Information

How to Make It

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