Lovely for a spring/summer brunch. I used prosecco. I have made this several times and it's always well received. Easy to make and tastier than a mimosa.
This is a wonderful brunch cocktail! Like a cross between a raspberry sorbet punch and a mimosa. Lightly effervescent from the sparkling wine. I used an American sparkling wine (Gruet), but any variety - Champagne, prosecco, cava etc. - would work, to answer another rater's query.
Could someone tell me what wine they used for this recipe. I would like to make it for a "Ladies Christmas Luncheon" this coming Dec. Thanks.