This alcohol-free drink boasts rich color and flavor. It's a great choice for the whole family.

Recipe by Southern Living March 2007

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process mint leaves, honey, and lemon juice in a blender until mint leaves are finely chopped (about 30 seconds); pour into a pitcher. Add 2 cups orange juice and 1 1/2 cups frozen raspberries to a blender, and process until smooth, stopping to scrape down sides as needed. Pour raspberry mixture through a wire-mesh strainer into pitcher, discarding seeds. Stir in remaining 4 cups orange juice; serve over ice. Garnish, if desired.

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