Recipe by MyRecipes August 2009

Gallery

Credit: Ryan Benyl; Styling: Stephana Bottom

Recipe Summary test

prep:
15 mins
cook:
5 mins
chill:
2 hrs
total:
2 hrs 20 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make mousse: In a bowl, mix gelatin into 3 Tbsp. cold water. Let stand to dissolve.

    Advertisement
  • Combine raspberries and sugar in a medium pot; cook over medium-low heat, stirring, until sugar dissolves and mixture is warm, 5 minutes. Stir in gelatin until blended. Pour into a bowl and set aside to cool.

  • Combine cream and vanilla in a large bowl; whip until cream holds soft peaks. Gently fold in raspberry mixture. Spoon mousse into 6 dessert goblets. Lightly cover with plastic wrap; refrigerate until set, at least 2 hours or up to 2 days.

  • Make sauce: Combine chopped chocolate and 3 Tbsp. water in a microwave-safe bowl; microwave on high until chocolate is melted, 1 minute. Whisk until smooth. Cool slightly and drizzle over mousse before serving.

Nutrition Facts

431 calories; fat 31g; saturated fat 19g; protein 4g; carbohydrates 41g; fiber 4g; cholesterol 82mg; sodium 28mg.
Advertisement